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University of Iowa News Release

 

Oct. 28, 2008

Preston Maring to discuss benefits of locally grown food Nov. 10

California obstetrician Preston Maring, M.D., will visit the University of Iowa Nov. 10 to discuss the economic, health, community and environmental benefits of locally grown, sustainably produced food.

Maring will present "Sustaining Iowa: Making the Connection Between Food, Health and the Land" at noon Monday, Nov. 10, in Room 140 of Schaeffer Hall on the UI campus.

Maring's talk is one of three scheduled presentations in Iowa. He will speak at 7:30 p.m. Monday, Nov. 10, at the Commons Ball Room at the University of Northern Iowa in Cedar Falls, and at 7 p.m. Tuesday, Nov. 11, in Room 2050 of Agronomy Hall at Iowa State University in Ames.

All the events are free and open to the public.

Maring is associate physician-in-chief at the Kaiser Permanente Medical Center in Oakland, Calif., where he is responsible for tertiary-care services planning and development for Oakland's 200,000 health plan members as well as members from around the northern California region.

In 2003, Maring helped start a weekly farmers' market for hospital staff, visitors and the community, resulting in different market models, community outreach and a programwide focus on healthy eating. Today, the concept has spread to 40 other Kaiser Permanente health care facilities.

More recently, he has worked with Kaiser Permanente and the Community Alliance with Family Farmers to create a system that sources food for inpatient meals from small family farmers.

An enthusiastic cook as well as a physician, Maring's blog, "Dr. Maring's Farmers' Market and Recipe Update," gets about 50,000 page views each month. The blog is at http://recipe.kaiser-permanente.org/kp/maring/about/.

Following each of Maring's presentations, speakers will share Iowa stories about the benefits of local food. These include Iowa City chef Kurt Michael Friese, author of the 2008 book "A Cook's Journey: Slow Food in the Heartland" and editor for Edible Iowa River Valley magazine; and Story County Planning and Zoning director Leanne Harter, who will discuss the county's new Local Foods Systems Initiative report. In Cedar Falls, Maring will be the featured speaker for the annual local food dinner.

Maring's visit is sponsored by the UI Center for Health Effects of Environmental Contamination (CHEEC), the UI Sustainability Steering Group, the Leopold Center for Sustainable Agriculture at ISU and the Center for Energy and Environmental Education at UNI.

For more information visit http://www.cheec.uiowa.edu/outreach/calendar.html or contact David Riley at 319-335-4016 or cheec@uiowa.edu.

STORY SOURCE: University of Iowa Health Science Relations, 5139 Westlawn, Iowa City, Iowa 52242-1178

MEDIA CONTACT: David Pedersen, 319-335-8032, david-pedersen@uiowa.edu